Classic Sourdough Country Loaf
This loaf uses a blend of white and whole wheat flours. This is a rustic bread with a chewy crumb, crispy brown crust and a hint of tang
Sprouted Rye Sourdough
A balanced combination of rye, whole wheat, and white flours are used. Sprouted rye berries are folded into the dough for a lovely texture and delicious flavor.
The Sesame Loaf is packed with flavor, using equal parts whole wheat and white the seeds are folded into the dough and then coated on the outside before the bake.
A light airy bread with an open crumb structure. When cut lengthwise it is perfect for paninis or other sandwiches! Available in sandwich rolls (4) or twisted breadsticks (2)
Raisin Walnut Sourdough
This loaf is a delicious way to begin your day. A breakfast bread that incorporates walnuts and raisins in a white and whole wheat dough. Try toasting a slice and enjoy with your morning tea or coffee
A Dozen Sourdough Bagels
Freshly made bagels with various toppings including: poppy, everything, salt, and sesame
Hearty Whole Wheat Sourdough
This loaf is made entirely of freshly milled whole wheat. A more dense loaf packed with flavor and nutrients.
Heritage Grain Sourdough
This loaf is a blend of freshly milled ancient grains: Heirloom Red Wheat, Purple Prairie Barley and Spelt. This loaf is high in antioxidants and minerals such as manganese, zinc and copper
The Seeded Multigrain blends three freshly milled grains: Wheat, Rye, and Spelt. Pumpkin and sunflower seeded are folded into the dough.
*Organic ingredients are used in all of the products