Sourdough Breads
10
Classic Country Loaf
This loaf uses a blend of white and whole wheat flours. This is a rustic bread with a chewy crumb, crispy brown crust and a hint of tang
10
10
Rye Loaf
A balanced combination of rye, whole wheat, and white flours are used for a hearty bread with a nice chewy crumb.
10
10
Sesame Loaf
The Sesame Loaf is packed with flavor, using equal parts whole wheat and white the seeds are folded into the dough and then coated on the outside before the bake.
10
10
Raisin Walnut Loaf
This loaf is a delicious way to begin your day. A breakfast bread that incorporates walnuts and raisins in a white and whole wheat dough. Try toasting a slice and enjoy with your morning tea or coffee
10
10
Rosemary Wheat Loaf
This loaf is a whole wheat base with fragrant rosemary incorporated into it.
10
10
Multigrain Loaf
The Multigrain blends three whole grains: Wheat, Rye, and Spelt then rolled in oats.
10
10
Sunflower Spelt
A blend of spelt and wheat with sunflower sesame seeds folded into the dough then rolled on the outside before baked.
10
10
Heritage Grain Loaf
A delicious and nutritious blend of ancient grains- heirloom red wheat, spelt, and purple barley.
10
8
Sliced Sourdough Pan Bread
Available grains: White, Wheat or Multigrain
8
12
1/2 Dozen Sourdough Bagels
Freshly made bagels with various toppings including: poppy, everything, salt, and sesame
12
6
Ciabatta Rolls
These make great paninis or breakfast sandwiches! (4 rolls)
6
Sweet Treats
1/2 Dozen Scones $18
1/2 Dozen Cookies $15